We all have that favorite shawarma shop that serves the perfect chicken or lamb sandwich, but have you ever tried making it at home? Trust me, it’s easy, nutritious, and absolutely delicious. Plus, your family and friends will love you for it! I remember those days when I craved gyros or shawarma but didn’t want to leave the house.
Whether it was a cozy movie night, a round of board games, or just a relaxing meal, going to a restaurant or grabbing fast food felt like too much effort. That’s when I decided to explore recipes and add my own uniqueness to this beloved dish.
The process is surprisingly simple. Start by slicing chicken breast and thigh into thin strips, marinate them in Wild Garden Shawarma marinade for half an hour, and then fry them to perfection. For an extra twist, I love pairing it with quinoa tabouleh and homemade hot sauce.
Sure, plucking parsley and cilantro might take 10 – 15 minutes, but the freshness and texture they add are worth it. The spicy kick from the sauce, combined with the leafy herbs, brings a tinge of excitement to every bite. Whether you serve it as a salad plate, with wraps, chips, or rice, this dish is perfect for hot weather and is surprisingly low in calories.
What Makes These Bowls So Special?
When it comes to Halal Chicken Shawarma, the magic lies in the perfect balance of flavors and textures. Imagine tender, juicy chicken, marinated with a mix of sweet, spicy, citrusy, and earthy spices, then grilled to perfection.
The lemony and garlicky notes in the marinade make every bite burst with freshness, while the creamy shawarma sauce adds a rich, indulgent touch. Pair this with soft, fluffy rice, and you’ve got a meal that’s both comforting and exciting.
I remember the first time I made this dish at home; the aroma of garlic and citrusy spices filled the kitchen, and the combination of spicy chicken with the cooling sauce was simply irresistible. Whether you’re a fan of bold flavors or prefer something more subtle, these bowls are a winner every time.
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What spices do you use for chicken shawarma?
To make the perfect Halal Chicken Shawarma, start with boneless, skinless chicken thighs or chicken breast. While thighs stay juicy even if slightly overcooked, breast meat requires more precision. Add thinly sliced onion for a burst of flavor and texture.
For the marinade, use good-quality extra virgin olive oil to ensure the chicken is as flavorful as possible. Don’t forget garlic cloves—grated or minced—to infuse that rich, aromatic taste. A splash of fresh lemon juice adds a zesty kick, but if you’re out of lemon, a substitute like balsamic vinegar or any vinegar on hand works just as well.
The Perfect Spice Blend for Chicken Shawarma
The secret to an unforgettable Halal Chicken Shawarma lies in its spices. Start with paprika—mild and sweet for a classic taste, or go smoky for a deeper, richer flavor. Salt is essential as it enhances all the other flavors in the spice blend.
Add ground cumin for its warm and earthy tones, and ground coriander to brighten the mix with a citrusy zing. Don’t forget sumac, which brings a sweet and tangy note that makes the dish truly delicious.
For a healthy twist, include turmeric powder, which not only adds an acidic and earthy component but also offers incredible health benefits. Pair it with black pepper to boost its effects and add a kick of pepperiness.
If your family enjoys a bit of heat, sprinkle in some crushed red pepper flakes—adjust the amount based on what everyone prefers. This combination creates a spice blend that’s aromatic, flavorful, and absolutely irresistible.
Creamy Garlic Sauce for the Perfect Shawarma
A great chicken shawarma isn’t complete without a rich, creamy garlic sauce. To make it, start by blending garlic, a pinch of salt, and a few cloves until smooth. Slowly drizzle in olive oil while mixing to create a velvety texture.
A touch of lemon juice and a drop of vinegar help balance the bold flavours, while a spoonful of paste enhances the depth. For extra richness, sprinkle a bit of cumin, coriander, and a hint of paprika. These spices add warmth, complementing the tender, marinate-infused chicken thighs in your shawarma.
For the perfect consistency, let the sauce rest in the refrigerator for a few hours. The cooling time allows the ingredients to penetrate and blend seamlessly. When ready, spoon this delectable sauce over the boneless strips of skinless shawarma, ensuring every bite is coated in its aromatic goodness. Whether paired with warm pita or fresh veggies, this garlic sauce elevates the shawarma experience, making every bite unforgettable.
Perfectly Sliced Pickles for Extra Flavor
No shawarma is complete without the tangy crunch of pickles. Make sure to slice them finely so they blend perfectly in your sandwich. A well-balanced bite can elevate the entire plating, ensuring your dish is never lacking in flavor.
Perfectly Grilled Chicken Strips
Heat a skillet or grill over medium-high heat and drizzle some olive oil to prevent sticking. Place the marinated chicken strips in the pan in batches, ensuring each side gets a nice char. Listen for the sizzle as they cook for a few minutes per side, turning them until they are beautifully browned and fully cooked. For food safety, check that the internal temperature reaches 74°C before you remove them from the heat.
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Assembling the shawarma
Lay a warm flatbread in a pan, letting it soak up the flavorful juice from the chicken. Add a generous spread of garlic sauce, then layer on the tender shawarma, crunchy pickles, and a drizzle of an authentic touch. Roll the sandwich tightly in baking paper and foil, then give it a quick toast for a crisp finish. And voila, a meal so exciting that even the kids will be crying for more. Serve with crispy French fries or a halal jelly drink for extra brownie points.
Is your shawarma halal?
Before enjoying your meal, make sure your meat is from halal–certified sources. If you need more details, you can find and read a handy guide on the 10 things you should know. Finally, always check labels to confirm authenticity.
Qamar Ul Haq is an Islamic historian and writer with a passion for uncovering the rich heritage of Muslim civilizations. Through in-depth research and storytelling, He brings to life the achievements, struggles, and contributions of the Ummah throughout history.